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Creamy Cilantro-Jalapeño Sauce

Creamy Cilantro-Jalapeño Sauce

 

 

This recipe goes with Skillet-Grilled Burritos

Southern Living FEBRUARY 2009

  • Yield: Makes about 1 1/4 cups (serving size: 2 1/2 tbsp.)
  • Prep time:10 Minutes
  • Chill:30 Minutes

Ingredients

  • 1 cup light sour cream
  • 1/2 cup loosely packed fresh cilantro leaves, chopped
  • 2 tablespoons diced pickled jalapeño peppers
  • 2 teaspoons chopped yellow onion
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lime zest

Preparation

1. Stir together all ingredients in a small bowl. Cover and chill 30 minutes. Store in an airtight container up to 2 days.

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 0.0%
  • Fat: 2.5g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.1g
  • Carbohydrate: 2.6g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 56mg
  • Calcium: 1mg
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Creamy Cilantro-Jalapeño Sauce recipe

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