Creamy Cilantro-Jalapeño Sauce
This recipe goes with Skillet-Grilled Burritos
Yield: Makes about 1 1/4 cups (serving size: 2 1/2 tbsp.)
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Recipe Time
Prep Time:
Chill:
30 Minutes
Nutritional Information
Amount per serving
- Calories: 43
- Calories from fat: 0.0%
- Fat: 2.5g
- Saturated fat: 2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 2.1g
- Carbohydrate: 2.6g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 56mg
- Calcium: 1mg
Ingredients
- 1 cup light sour cream
- 1/2 cup loosely packed fresh cilantro leaves, chopped
- 2 tablespoons diced pickled jalapeño peppers
- 2 teaspoons chopped yellow onion
- 2 teaspoons Dijon mustard
- 1 teaspoon lime zest
Preparation
- 1. Stir together all ingredients in a small bowl. Cover and chill 30 minutes. Store in an airtight container up to 2 days.
Creamy Cilantro-Jalapeño Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
- CUISINE: American, Southwest
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Thai Coconut-Peanut Sauce
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Creamy Salsa
Oxmoor House
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