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Creamy Cilantro-Jalapeño Sauce

Prep time 10 mins
Chill time 30 mins
Yield Makes about 1 1/4 cups (serving size: 2 1/2 tbsp.)
  

Ingredients

  • 1 cup light sour cream
  • 1/2 cup loosely packed fresh cilantro leaves, chopped
  • 2 tablespoons diced pickled jalapeño peppers
  • 2 teaspoons chopped yellow onion
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lime zest

Nutrition Information

  • calories 43
  • caloriesfromfat 0.0 %
  • fat 2.5 g
  • satfat 2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.1 g
  • carbohydrate 2.6 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 56 mg
  • calcium 1 mg

How to Make It

  1. Stir together all ingredients in a small bowl. Cover and chill 30 minutes. Store in an airtight container up to 2 days.