Creamy Cilantro-Jalapeño Sauce

 

 

Yield:

Makes about 1 1/4 cups (serving size: 2 1/2 tbsp.)

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 30 Minutes

Nutritional Information

Calories 43
Caloriesfromfat 0.0 %
Fat 2.5 g
Satfat 2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.1 g
Carbohydrate 2.6 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 56 mg
Calcium 1 mg

Ingredients

1 cup light sour cream
1/2 cup loosely packed fresh cilantro leaves, chopped
2 tablespoons diced pickled jalapeño peppers
2 teaspoons chopped yellow onion
2 teaspoons Dijon mustard
1 teaspoon lime zest

Preparation

1. Stir together all ingredients in a small bowl. Cover and chill 30 minutes. Store in an airtight container up to 2 days.

Note:

Susan Spann, Dunwoody, Georgia,

February 2009