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Creamy Cilantro Dipping Sauce

Creamy Cilantro Dipping Sauce

Southern Living JANUARY 2004

  • Yield: Makes 3 cups

Ingredients

  • 2 (10-ounce) cans Mexican-style diced tomatoes
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups loosely packed fresh cilantro leaves (about 1 bunch)
  • 1 cup sour cream
  • 3 garlic cloves, minced

Preparation

Process diced tomatoes and next 4 ingredients in a food processor until smooth. Garnish, if desired.

Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.

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Creamy Cilantro Dipping Sauce recipe

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