This recipe goes with Tex-Mex Egg Rolls with Creamy Cilantro Dipping Sauce
Southern Living JANUARY 2004
Process diced tomatoes and next 4 ingredients in a food processor until smooth. Garnish, if desired.
Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.
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