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Creamy Cilantro Dipping Sauce

Yield 3 cups


  • 1 (8-ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup sour cream
  • 3 garlic cloves, minced
  • 2 (10-ounce) cans ROTEL Mexican Festival Diced Tomatoes with Lime and Cilantro
  • 2 cups loosely packed fresh cilantro leaves (about 1 bunch)
  • Garnish: finely chopped fresh cilantro

How to Make It

  1. Process first 5 ingredients in a food processor until smooth. Garnish, if desired.

  2. Note: For a beautiful presentation, cut top from 1 large red bell pepper; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, fill with sauce.