- 1 (8-ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup sour cream
- 3 garlic cloves, minced
- 2 (10-ounce) cans ROTEL Mexican Festival Diced Tomatoes with Lime and Cilantro
- 2 cups loosely packed fresh cilantro leaves (about 1 bunch)
- Garnish: finely chopped fresh cilantro
How to Make It
Process first 5 ingredients in a food processor until smooth. Garnish, if desired.
Note: For a beautiful presentation, cut top from 1 large red bell pepper; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, fill with sauce.