Photo: Yunhee Kim; Styling: Denise Canter
Yield
Makes 4 servings (serving size: 1/3 cup pudding and 1 cookie)

Prep time: 15 minutes. This deceptively decadent cross between a mousse and a pudding is slimmed down with low-fat dairy ingredients. It will keep if covered in the refrigerator up to 5 days.

How to Make It

Step 1

Combine chocolate and milk in small microwave-safe bowl. Microwave on HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Cool slightly.

Step 2

Combine cottage cheese and next 4 ingredients (through vanilla) in food processor and process 2–3 minutes, stopping to scrape down sides once or twice, until very smooth. Add chocolate mixture; process until smooth and blended.

Step 3

Spoon pudding into individual serving dishes. Top with chocolate shavings, if desired, and serve with a wafer.

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