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Prep Time
5 Mins
Yield
Makes 8 servings

How to Make It

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.

SPOON into crust.

REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

Nutritional Information
Calories: 340
Total fat: 14 g
Saturated fat: 9 g
Cholesterol: 5 mg
Sodium: 590 mg
Carbohydrate: 53 g
Dietary Fiber: 2 g
Sugars: 35 g
Protein: 4 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 10% DV

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