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Creamy Chocolate Pie

Prep time 5 mins
Yield Makes 8 servings


  • 1 3/4 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 OREO Pie Crust (6 oz.)

How to Make It

  1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.

    SPOON into crust.

    REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.

    Nutritional Information
    Calories: 340
    Total fat: 14 g
    Saturated fat: 9 g
    Cholesterol: 5 mg
    Sodium: 590 mg
    Carbohydrate: 53 g
    Dietary Fiber: 2 g
    Sugars: 35 g
    Protein: 4 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 8% DV
    Iron: 10% DV