ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creamy Chocolate Custard

Yield 4 servings

Ingredients

  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • 2 cups milk
  • 2 (1-ounce) squares semisweet chocolate, melted
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • Grated white chocolate (optional)

How to Make It

  1. salt in a medium saucepan. Add milk, and cook over medium heat, stirring constantly, until candy thermometer registers 170°. Remove mixture from heat, and stir in melted chocolate. Cool.

  2. Place egg yolks in top of a double boiler, and beat slightly. Slowly add chocolate mixture to beaten egg yolks, stirring constantly. Cook over boiling water, stirring constantly, until mixture thickens and is smooth. Remove from heat, and stir in vanilla.

  3. Spoon mixture into four individual dessert bowls. Cool to room temperature. Cover and chill thoroughly. Sprinkle with grated chocolate, if desired.

Oxmoor House Homestyle Recipes