Creamy Chocolate Coffee

Yield: 4 servings (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 139
  • Fat: 2.9g
  • Saturated fat: 2.3g
  • Protein: 1.8g
  • Carbohydrate: 24.8g
  • Cholesterol: 6mg
  • Iron: 0.3mg
  • Sodium: 118mg
  • Calories from fat: 19%
  • Fiber: 0g
  • Calcium: 56mg

Ingredients

  • 3 fat-free cappuccino crunch biscotti (such as BP Gourmet Cookies)
  • 1 tablespoon chocolate syrup
  • 4 cups boiling water
  • 6 tablespoons fat-free, sugar-free instant French Vanilla coffee (such as International Coffees)
  • 6 tablespoons chocolate-flavored sweetened condensed milk
  • 3/4 cup frozen reduced-calorie whipped topping, thawed and divided

Preparation

  1. Place biscotti in a food processor; process until coarsely ground. Place crumbs in a bowl; set aside.
  2. Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.
  3. Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well. Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping. Serve immediately.
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