Creamy Chocolate Coffee

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 139
  • Fat: 2.9g
  • Saturated fat: 2.3g
  • Protein: 1.8g
  • Carbohydrate: 24.8g
  • Cholesterol: 6mg
  • Iron: 0.3mg
  • Sodium: 118mg
  • Calories from fat: 19%
  • Fiber: 0g
  • Calcium: 56mg


  • 3 fat-free cappuccino crunch biscotti (such as BP Gourmet Cookies)
  • 1 tablespoon chocolate syrup
  • 4 cups boiling water
  • 6 tablespoons fat-free, sugar-free instant French Vanilla coffee (such as International Coffees)
  • 6 tablespoons chocolate-flavored sweetened condensed milk
  • 3/4 cup frozen reduced-calorie whipped topping, thawed and divided


  1. Place biscotti in a food processor; process until coarsely ground. Place crumbs in a bowl; set aside.
  2. Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.
  3. Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well. Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Chocolate Coffee Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy