Creamy Chocolate Coffee



4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 139
Fat 2.9 g
Satfat 2.3 g
Protein 1.8 g
Carbohydrate 24.8 g
Cholesterol 6 mg
Iron 0.3 mg
Sodium 118 mg
Caloriesfromfat 19 %
Fiber 0 g
Calcium 56 mg


3 fat-free cappuccino crunch biscotti (such as BP Gourmet Cookies)
1 tablespoon chocolate syrup
4 cups boiling water
6 tablespoons fat-free, sugar-free instant French Vanilla coffee (such as International Coffees)
6 tablespoons chocolate-flavored sweetened condensed milk
3/4 cup frozen reduced-calorie whipped topping, thawed and divided


Place biscotti in a food processor; process until coarsely ground. Place crumbs in a bowl; set aside.

Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.

Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well. Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping. Serve immediately.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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