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Creamy Chocolate Coffee

Yield 4 servings (serving size: 1 cup)


  • 3 fat-free cappuccino crunch biscotti (such as BP Gourmet Cookies)
  • 1 tablespoon chocolate syrup
  • 4 cups boiling water
  • 6 tablespoons fat-free, sugar-free instant French Vanilla coffee (such as International Coffees)
  • 6 tablespoons chocolate-flavored sweetened condensed milk
  • 3/4 cup frozen reduced-calorie whipped topping, thawed and divided

Nutrition Information

  • calories 139
  • fat 2.9 g
  • satfat 2.3 g
  • protein 1.8 g
  • carbohydrate 24.8 g
  • cholesterol 6 mg
  • iron 0.3 mg
  • sodium 118 mg
  • caloriesfromfat 19 %
  • fiber 0 g
  • calcium 56 mg

How to Make It

  1. Place biscotti in a food processor; process until coarsely ground. Place crumbs in a bowl; set aside.

  2. Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.

  3. Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well. Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping. Serve immediately.

Oxmoor House Healthy Eating Collection