This is a really simple and really great side salad for a Tex-Mex menu. I served it with Tex-Mex Bacon Cheeseburgers. So easy. I added 1 tablespoon of pureed chipotle chiles in adobo and it was too much. Probably 1/2 a tablespoons would be perfect.
Creamy Chipotle Wedge Salad
Prep: 5 minutes
Yield: 4 servings (serving size: 1 lettuce wedge and 2 1/2 tablespoons dressing)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 90
- Calories from fat: 70%
- Fat: 7g
- Saturated fat: 0.6g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 5.1g
- Protein: 1g
- Carbohydrate: 5.8g
- Fiber: 1.2g
- Cholesterol: 8mg
- Iron: 0.5mg
- Sodium: 338mg
- Calcium: 23mg
Ingredients
- 1/2 cup light ranch dressing (such as Naturally Fresh)
- 1 chipotle chile, canned in adobo sauce
- 1 green onion, cut into 2-inch pieces
- 1/2 head iceberg lettuce, cored and quartered
Preparation
- 1. Place first 3 ingredients in a blender; process until smooth. Serve over lettuce wedges.
Creamy Chipotle Wedge Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat
- PUBLICATION: Oxmoor House
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Grilled Vegetable and Goat Cheese Salad
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Chipotle Chicken Salad
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