Creamy Chicken Vegetable Soup

Community Recipe from


  • 1/4 cup(s) butter (half stick)
  • 1/4 cup(s) flour
  • 1 can(s) Carnation evaporated milk (12 oz)
  • 1 package(s) frozen mixed vegetables (32 oz)
  • 1 can(s) chicken breast (14-16 oz)
  • 2 cup(s) chicken broth (or 2 tsp chick bouillon dissolved in 2 C hot water
  • 2 dash(es) onion powder (2 shakes)
  • 2 dash(es) rotisserie chicken seasoning salt (2 shakes)
  • 2 dash(es) pepper (2 shakes)


  1. Empty pkg of mixed vegetables into microwave safe dish and pre-cook for 5-6 minutes. Place chicken breast onto cutting board and cut into smaller pieces. Melt butter in large saucepan over medium heat. Whisk in flour, a little at a time, until smooth. Gradually whisk in evaporated milk. Lower heat some and cook, stirring constantly, until mixture comes to a boil. Then slowly stir in chicken broth. Add vegetables and chicken breast chunks, along with seasonings. Heat through on medium-low heat until vegetables finish cooking.
September 2013

This recipe is a personal recipe added by cnorris and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Chicken Vegetable Soup Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy