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Community Recipe
from [cloverhrt]
Creamy Chicken Stir Fry

Creamy Chicken Stir Fry

  • Yield: 4 servings

Ingredients

  • 1 pound(s) Boneless skinless chicken breasts
  • 3 cup(s) vegetables of your choice cut up
  • 1 (10 3/4 oz) can(s) Reduced fat cream of mushroom soup
  • 1/4 cup(s) water
  • 1 tablespoon(s) soy sauce
  • 4 cup(s) hot cooked brown rice

Preparation

Spray skillet with cooking spray and heat over med-high heat. Stir fry chicken in 2 batches until browned. Set aside.

Add vegetables to pan and stir fry (add more cooking spray if needed. Cook until vegetables are tender.

Add soup, water, soy sauce. Heat to a boil. Return chicken to pan and heat through.

Serve over brown rice.

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Creamy Chicken Stir Fry recipe

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