Creamy Chicken Spinach Soup

Yield: 6 servings ( Serving Size: 1 1/3 c. )
Community Recipe from

Ingredients

  • 9 oz package(s) Refrigerated cheese tortellini (I use the whole wheat)
  • 2 can(s) chicken broth (or approx 4 c)
  • 1 can(s) cream of chicken soup, healthy request
  • 1/2 bag(s) spinach, chopped
  • 1-1/2 c shredded chicken or oven roasted chicken (1 bag)
  • 2 cup(s) fat free milk
  • 1/2 teaspoon(s) dried thyme
  • 1/4 teaspoon(s) pepper
  • 1 can(s) cream of celery, healthy request

Preparation

  1. Cook tortellini according to package instructions, using broth instead of water. Add soup and remaining ingredients (except spinach). Bring to a boil; cover, reduce heat to medium. Add spinach. Cook until thoroughly heated and spinach until slightly wilted.
December 2011

This recipe is a personal recipe added by HeatherSommer and has not been tested or endorsed by MyRecipes.

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