Total Time
14 Mins
Yield
6 (1 1/3-cup) servings.

How to Make It

Step 1

Cook tortellini in a Dutch oven according to package directions, using 1 can broth instead of water. Add soup and remaining ingredients, stirring well.

Step 2

Bring to a boil; cover, reduce heat to medium, and cook until thoroughly heated.

Cooking Light 5-Ingredient 15-Minute Cookbook

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