Creamy Chicken Spaghetti

Ingredients

• 8 ounce(s) uncooked spaghetti
• 1 medium onion chopped
• 1/2 cup(s) green bell pepper chopped
• 2 stalk(s) celery chopped
• 4 tablespoon(s) butter, divided
• 2 can(s) (10.75 oz) cream of mushroom soup
• 1/2 cup(s) white mushrooms chopped
• 1 jar(s) (4 oz) diced pimientos drained
• 2 1/2 cup(s) cubed cooked chicken
• 2 cup(s) shredded Cheddar cheese
• 1/2 cup(s) dry bread crumbs

Preparation

1. 1.Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, pimientos, spaghetti, chicken and cheese; toss to coat.
2. 2.Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bread crumbs; dot with remaining butter. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.