Photo: Jennifer Causey; Styling: Kira Corbin
Hands-on Time
20 Mins
Total Time
25 Mins
Yield
Serves 1

Prepare these homemade pita chips and creamy chicken salad for an easy after-school snack. 

How to Make It

Step 1

Preheat oven to 400°.

Step 2

To prepare pita chips, arrange pita wedges on a baking sheet; coat with cooking spray. Combine cumin, paprika, and oregano in a small bowl; sprinkle over pita wedges. Bake at 400° for 10 minutes or until toasted. Reserve 6 pita chips for another use.

Step 3

To prepare chicken salad, combine 2 tablespoons chopped red onion and next 5 ingredients (through chicken) in a bowl.

Step 4

Serve 5 pita chips with 1/2 cup chicken salad and English cucumber slices, if desired.

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