Prep Time
15 Mins
Cook Time
15 Mins
Yield
4 servings

How to Make It

Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then eggs, coating well. Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium heat and cook chicken, turning once, 5 minutes or until thoroughly cooked. Remove chicken and set aside.

Heat remaining 1 tablespoon Olive Oil in same skillet and cook shallots and thyme, stirring occasionally, 2 minutes or until shallots are tender. Stir in lemon juice and cook 1 minute. Stir in Sauce, parsley and lemon peel; heat through. Spoon Sauce over chicken and serve, if desired, with hot cooked rice or pasta.

Nutrition Information per serving:
Calories 500, Calories From Fat 270, Saturated Fat 12g, Trans Fat 0g, Total Fat 30g, Cholesterol 260mg, Sodium 980mg, Total Carbohydrate 15g, Sugars 3g, Dietary Fiber 1g, Protein 40g, Vitamin A 20%, Vitamin C 15%, Calcium 10%, Iron 15%

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