Prep Time
10 Mins
Cook Time
20 Mins
Yield
4 servings

Make this classic Italian chicken piccata topped with Progresso™ Recipe Starters™ cooking sauce mixture; served with pasta – dinner ready in 30 minutes.

How to Make It

Step 1

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.

Step 2

In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.

Step 3

Pour sauce mixture over chicken; sprinkle with parsley and capers. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve with pasta.

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