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Creamy Chicken and Noodles

Creamy Chicken and Noodles

Southern Living FEBRUARY 2007

  • Yield: Makes 6 servings
  • Cook time:15 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 (0.6-oz.) envelope Italian dressing mix
  • 1 (8-oz.) package wide egg noodles
  • 2 tablespoons butter, softened
  • 3 cups chopped cooked chicken
  • 1 cup whipping cream
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Preparation

1. Remove 1 Tbsp. Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.

2. Cook noodles according to package directions; drain well, and return noodles to pan.

3. Stir in 2 Tbsp. butter, and toss to coat. Stir in chopped chicken, next 3 ingredients, and 1 Tbsp. dressing mix. Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated. Serve immediately.

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