In slow cooker, gradually stir the water into the soup until smooth. Stir in Chicken, frozen veggies, and seasoned pepper.
Cover and cook on low-heat for 6-8 hours, or high heat for 3-4 hours.
If using low-heat setting, move to high-heat setting. Stir in uncooked noodles. Cover and cook 20-30 minutes more or until noodles are tender.
Add poultry seasoning, salt, pepper to add flavor.
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