Even my kids ate this up. Definitely a keeper. I used chicken thighs that I cut up and sauteed, but a rotisserie would be faster. I also used low sodium broth, reduced fat cream cheese, and 2% milk cheddar.
Creamy Chicken Divan Soup
Comments and Reviews 1-6 of 6
akdb69 Posted: 03/23/11
millscreek Posted: 10/13/10
I am not much of a soup person,but this one is a keeper.
obxgoer Posted: 10/15/10
Delicious! Even my picky teenagers ate every spoonful without complaint.
shashep Posted: 11/24/10
Not usually a huge fan of broccolli soup, but this one was fantastic. Had this last night, a friend made it. She added a can of cream of chicken soup and a little curry powder to it. This will become one of my holiday staples.
jacksonsmom1 Posted: 10/05/10
this soup was fantastic on this cool fall night-delicious taste-and not too hard to make-did on a weeknight!
Chris279 Posted: 10/31/10
This soup is very tasty and a good way to sneak in some extra veggies. I like that it is hearty and rich, but w/o milk or cream (not a fan of creamy soup). I used low-sodium broth, reduced fat cream cheese & extra red pepper... it's plenty rich and very flavorful.