Creamy Chicken-and-Artichoke Quesadillas

Ingredients

• 1 (14-oz.) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 garlic clove, minced
• 6 burrito-size flour tortillas
• 1 cup chopped cooked chicken
• 1/2 cup (2 oz.) shredded mozzarella cheese
• Salsa (optional)

Preparation

1. 1. Stir together chopped artichoke hearts and next 3 ingredients; spread mixture evenly over top of 3 tortillas. Top evenly with chopped chicken, shredded mozzarella cheese, and remaining tortillas.
2. 2. Cook quesadillas, one at a time, in a large nonstick skillet over medium-high heat, 2 to 3 minutes on each side or until lightly browned and cheese is melted. Cut into eighths, and serve immediately with salsa, if desired.