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Creamy Cheese Grits and Spinach

Creamy Cheese Grits and Spinach

Southern Living APRIL 2008

  • Yield: Makes 4 to 6 servings
  • Cook time:15 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 (5-oz.) package fresh baby spinach, thoroughly washed
  • 1 cup quick-cooking grits
  • 1 1/2 cups vegetable broth
  • 1 cup 2% reduced-fat milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/2 (8-oz.) package shredded mozzarella-provolone cheese blend

Preparation

1. Coarsely chop spinach. Bring grits and next 4 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.

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Creamy Cheese Grits and Spinach recipe

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