ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creamy Cheese Grits and Spinach

Prep time 10 mins
Cook time 15 mins
Yield Makes 4 to 6 servings

Ingredients

  • 1 (5-oz.) package fresh baby spinach, thoroughly washed
  • 1 cup quick-cooking grits
  • 1 1/2 cups vegetable broth
  • 1 cup 2% reduced-fat milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/2 (8-oz.) package shredded mozzarella-provolone cheese blend

How to Make It

  1. Coarsely chop spinach. Bring grits and next 4 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.