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Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 4 to 6 servings

How to Make It

Coarsely chop spinach. Bring grits and next 4 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted. Serve immediately.

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