Options

Format:
Include:
PRINT
See more
Creamy Cheese Grits

Creamy Cheese Grits

Oxmoor House JANUARY 2008

  • Yield: 8 servings (serving size: 1/2 cup)
  • Cook time:23 Minutes
  • Prep time:5 Minutes

Ingredients

  • 2 1/2 cups fat-free, less-sodium chicken broth
  • 1 1/3 cups water
  • 1 cup uncooked stone-ground yellow grits
  • 1 garlic clove, pressed
  • 1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese
  • 1/3 cup (2.6 ounces) 1/3-less-fat cream cheese

Preparation

Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.

Add cheeses to pan, stirring until cheeses melt.

Nutritional Information

Amount per serving
  • Calories: 110
  • Fat: 3.1g
  • Saturated fat: 2.1g
  • Protein: 4.7g
  • Carbohydrate: 15.8g
  • Cholesterol: 10mg
  • Iron: 0.2mg
  • Sodium: 262mg
  • Calories from fat: 25%
  • Fiber: 0.5g
  • Calcium: 41mg
advertisement

Go to full version of

Creamy Cheese Grits recipe

advertisement