Creamy Cheese Grits
Yield: 8 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 110
- Fat: 3.1g
- Saturated fat: 2.1g
- Protein: 4.7g
- Carbohydrate: 15.8g
- Cholesterol: 10mg
- Iron: 0.2mg
- Sodium: 262mg
- Calories from fat: 25%
- Fiber: 0.5g
- Calcium: 41mg
Ingredients
- 2 1/2 cups fat-free, less-sodium chicken broth
- 1 1/3 cups water
- 1 cup uncooked stone-ground yellow grits
- 1 garlic clove, pressed
- 1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese
- 1/3 cup (2.6 ounces) 1/3-less-fat cream cheese
Preparation
- Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.
- Add cheeses to pan, stirring until cheeses melt.
Creamy Cheese Grits Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Family
- CUISINE: Southern
- MAIN INGREDIENT: Rice/Grains
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
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Creamy Grits Casserole
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Creamy Gruyère Grits
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Baked Grits and Greens
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