Creamy Cheese Grits

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 110
  • Fat: 3.1g
  • Saturated fat: 2.1g
  • Protein: 4.7g
  • Carbohydrate: 15.8g
  • Cholesterol: 10mg
  • Iron: 0.2mg
  • Sodium: 262mg
  • Calories from fat: 25%
  • Fiber: 0.5g
  • Calcium: 41mg


  • 2 1/2 cups fat-free, less-sodium chicken broth
  • 1 1/3 cups water
  • 1 cup uncooked stone-ground yellow grits
  • 1 garlic clove, pressed
  • 1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese
  • 1/3 cup (2.6 ounces) 1/3-less-fat cream cheese


  1. Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.
  2. Add cheeses to pan, stirring until cheeses melt.
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