Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Bring 5 cups water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended. Serve immediately.

Step 2

*Stone-ground grits may be substituted. Increase liquid to 6 cups, and increase cook time to 50 minutes.

Step 3

Note: For testing purposes only, we used White Lily Quick Grits.

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