- Calories 110
- Fat 3.1g
- Satfat 2.1g
- Protein 4.7g
- Carbohydrate 15.8g
- Cholesterol 10mg
- Iron 0.2mg
- Sodium 262mg
- Caloriesfromfat 25%
- Fiber 0.5g
- Calcium 41mg
Creamy Cheese Grits
How to Make It
Step 1
Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.
Step 2
Add cheeses to pan, stirring until cheeses melt.
Oxmoor House Healthy Eating Collection
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This recipe needs refinement. Skip the garlic!