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Creamy Cheese Grits

Prep time 5 mins
Cook time 23 mins
Yield 8 servings (serving size: 1/2 cup)

Ingredients

  • 2 1/2 cups fat-free, less-sodium chicken broth
  • 1 1/3 cups water
  • 1 cup uncooked stone-ground yellow grits
  • 1 garlic clove, pressed
  • 1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese
  • 1/3 cup (2.6 ounces) 1/3-less-fat cream cheese

Nutrition Information

  • calories 110
  • fat 3.1 g
  • satfat 2.1 g
  • protein 4.7 g
  • carbohydrate 15.8 g
  • cholesterol 10 mg
  • iron 0.2 mg
  • sodium 262 mg
  • caloriesfromfat 25 %
  • fiber 0.5 g
  • calcium 41 mg

How to Make It

  1. Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.

  2. Add cheeses to pan, stirring until cheeses melt.

Oxmoor House Healthy Eating Collection