Ingredients
- 2 1/2 cups fat-free, less-sodium chicken broth
- 1 1/3 cups water
- 1 cup uncooked stone-ground yellow grits
- 1 garlic clove, pressed
- 1/3 cup (1.3 ounces) reduced-fat shredded sharp Cheddar cheese
- 1/3 cup (2.6 ounces) 1/3-less-fat cream cheese
Nutrition Information
- calories 110
- fat 3.1 g
- satfat 2.1 g
- protein 4.7 g
- carbohydrate 15.8 g
- cholesterol 10 mg
- iron 0.2 mg
- sodium 262 mg
- caloriesfromfat 25 %
- fiber 0.5 g
- calcium 41 mg
How to Make It
-
Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.
-
Add cheeses to pan, stirring until cheeses melt.
Oxmoor House Healthy Eating Collection
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