Creamy Carolina Coleslaw

recipe
You may substitute light mayonnaise and light sour cream for regular in this dish.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Chill: 1 Hours

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon hot sauce
2 (16-ounce) packages shredded coleslaw mix

Preparation

Stir together first 10 ingredients in a large bowl. Add coleslaw mix, tossing well to coat. Cover and chill 1 hour. Serve with a slotted spoon.

Note:

Madelaine Miller, Columbia, South Carolina,

July 2005
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