Prep Time
10 Mins
Other Time
30 Mins
Yield
Makes 6 servings (1/2 cup each)

How to Make It

STIR boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.

POUR into six dessert bowls. Refrigerate 30 min. or until set.

TOP each serving with about 1 Tbsp. whipped topping just before serving.

Nutritional Information
Calories: 160
Total fat: 6 g
Saturated fat: 5 g
Cholesterol: 20 mg
Sodium: 100 mg
Carbohydrate: 24 g
Dietary fiber: 0 g
Sugars: 23 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 0% DV

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