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Creamy Carnival Cups

Prep time 10 mins
Other time 30 mins
Yield Makes 6 servings (1/2 cup each)


  • 1 cup boiling water
  • 1 package (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 2 cups vanilla ice cream
  • 1/3 cup thawed COOL WHIP Whipped Topping

How to Make It

  1. STIR boiling water into dry gelatin mix in medium bowl with wire whisk at least 2 min. until completely dissolved. Add ice cream; mix well.

    POUR into six dessert bowls. Refrigerate 30 min. or until set.

    TOP each serving with about 1 Tbsp. whipped topping just before serving.

    Nutritional Information
    Calories: 160
    Total fat: 6 g
    Saturated fat: 5 g
    Cholesterol: 20 mg
    Sodium: 100 mg
    Carbohydrate: 24 g
    Dietary fiber: 0 g
    Sugars: 23 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 0% DV
    Calcium: 6% DV
    Iron: 0% DV