Creamy Caramelized Onion Bisque

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 can(s) 12-oz. can evaporated skim milk
  • 2 tablespoon(s) canola oil
  • 2 tablespoon(s) chopped fresh parsley
  • 1/2 cup(s) cool water
  • 1/3 cup(s) dry white wine
  • 1 32 oz. carton(s) fat free, reduced sodium chicken broth
  • 1 package(s) nonfat country gravy mix (2 3/4 oz.)
  • 2 tablespoon(s) packed brown sugar
  • 1 cup(s) shredded Swiss cheese
  • 4 large Vidalia, chopped


  1. In a large sauce pan. place onions, sugar and oil. Cook, stirring over medium heat until onions are tender, aboout 10 minutes. Stir in broth and wine and bring to a boil. Reduce heat and simmer 10 minutes.
  2. In a small bowl, dissolve gravy mix in cool water. Add to soup and cook, stirring until slightly thickened. Remove from heat, add milk and cheese and stir until cheese melts. Garnish with parsley.
February 2010

This recipe is a personal recipe added by LeeHeck and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creamy Caramelized Onion Bisque Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy