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Creamy Caper-Dill Sauce

Creamy Caper-Dill Sauce

Make this Creamy Caper-Dill Sauce for a tangy compliment to a stack of crab cakes or your favorite grilled fish recipe.

 

This recipe goes with Maryland Crab Cakes With Creamy Caper-Dill Sauce

Southern Living OCTOBER 2006

  • Yield: Makes 1 1/4 cups
  • Prep time: 10 Minutes

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon drained capers
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

1. Stir together all ingredients. Cover and chill up to 3 days.

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Creamy Caper-Dill Sauce Recipe

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