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Creamy Cantaloupe Dessert Soup

Yield 5 (1-cup) servings.

Ingredients

  • 6 cups cubed cantaloupe (about 2 large)
  • 1/4 cup orange-passion fruit juice
  • 2 tablespoons Sauterne or other sweet white wine
  • 1/3 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon plus 2 teaspoons sour cream
  • Edible roses (optional)

Nutrition Information

  • calories 168
  • caloriesfromfat 40 %
  • fat 7.5 g
  • satfat 4.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.5 g
  • carbohydrate 24.5 g
  • fiber 0.0 g
  • cholesterol 24 mg
  • iron 0.0 mg
  • sodium 30 mg
  • calcium 0.0 mg

How to Make It

  1. Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth.

  2. Combine whipping cream and powdered sugar in a large bowl; stir in cantaloupe mixture. Cover and chill. To serve, ladle soup into individual bowls. Top each serving with 1 teaspoon sour cream. Garnish with roses, if desired.

Light and Luscious