Lighten up a traditional Caesar salad dressing by replacing some of the oil with fat-free yogurt but keeping the Dijon mustard, red wine vinegar, anchovy paste and Worcestershire sauce for plenty of flavor.
This recipe goes with Caesar Salad with Bagel Croutons
Cooking Light JUNE 1996
Combine all ingredients in a bowl; stir well with a whisk.
Go to Full Version of