Try this dressing! It got rave reviews from my family - who consider themselves Caesar salad aficionados! This dressing tastes very similar to the Caesar dressing at the Columbia Restaurant. I did add an extra tablespoon of olive oil. Fabulous way to lighten up creamy dressing, without even knowing it's light!
Creamy Caesar Dressing
LWurtzel Posted: 01/07/09
tjanddd Posted: 01/14/10
This was very good. I haven't tried other light Caesar dressings, so I didn't give it 5 stars. We put it with romaine, croutons, and poached salmon for a midweek special Caesar. We will definitely make again!
MaryEv Posted: 05/22/10
can't even tell this is low-fat! thank you cooking light! (:
mmjboyer Posted: 01/08/09
This dressing was great...very tasty and super easy. I used greek style yogurt so that it was not too watery. My husband, who does not usually like "light" recipes, thought it was fabulous.
Prairie04 Posted: 04/21/09
This recipe has become my Caesar standard! My Go-To recipe when I need a quick dressing.
jlyn1030 Posted: 09/04/10
Great recipe! I usually leave out the anchovies, and add in some freshly grated parmesan (and a bit more garlic).
MechelG Posted: 12/27/11
Used this for a holiday dinner & it was a great success. I added grated monchego cheese & some garlic powder as well and omitted the anchove paste due to sodium restrictions of a guest & I used goat yogart due to my beef allergies.
foxglove999 Posted: 09/12/14
While this provided a good jumping off point, it needed some serious boosts of flavor. Caesar is a strong dressing. I decreased the lemon to 1 Tbsp., 2 was too acidic. Increased worchestershire sauce to 3 tsp., anchovy paste to 2 tsp., pepper to 1 tsp., garlic to 2 cloves, and added in 2 Tbsp. Parmesan cheese. I also used light sour cream instead of yogurt, I don't do yogurt.
lollypaul Posted: 06/28/14
Looking for a fresh Caesar dressing that was light, so I could use up some fresh from the garden lettuce and roast chicken. This fit the bill! I used nonfat Greek yogurt, and threw some shredded Parmesan cheese in instead of the anchovy paste. Didn't have the red wine vinegar, so I used apple cider vinegar instead. Will make again!
sukeedog Posted: 08/31/14
Tasty, though a bit tangy for our tastes. I might try it again with less lemon. Very flavorful for being light!