Creamy Buttermilk-Herb Potato Salad

I love potato salad, all kinds of potato salad--except ones that have too much mayo. Made this last year and thought it was wonderful, fresh and light and very satisfying. Am planning to make it again for a family gathering and will adapt according to two tips n the other reviews--will drizzle a little milk before adding dressing and will add very tiny dice of celery for crunch. Used the whole fat sour cream last time, will use creme fraiche this time.

I made this for my family's July 4th celebration. What a hit! Even when it was gone, they couldn't keep their fingers out of the bowl. I think it is the best potato salad recipe I have ever had and did not find it to be too "herby" at all. It is not a very wet recipe, but the wonderful flavor coats the potatoes perfectly. I am making this recipe again tomorrow for my son's 16th birthday barbeque. Can't wait to taste it again!

This was awesome. I don't typically like potato salads (not a fan of the mayo base), but this was light, fresh and delicious. The herbs were wonderful. My new go-to.

I've made this twice now. Normally I go for the sweet pickle potato salad, but this is a very nice, fresh summer twist. My daughter that doesn't like my regular potato salad really liked this one. Very easy to make.

Was too dry and herby. I even tried adding more buttermilk and sour cream, but it did not go over well with my 4th of july party.