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Hands-on Time
12 Mins
Total Time
57 Mins
8 servings (serving size: about 1 cup)
Photo: Quentin Bacon; Styling: Anghard Bailey

How to Make It

Step 1

Place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until just tender; drain. Cool for 30 minutes.

Step 2

Combine crème fraîche and remaining ingredients in a large bowl; stir with a whisk. Add warm potatoes; toss gently to coat. Serve at room temperature or chilled.

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