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Creamy Buttermilk-Avocado Sauce

Creamy Buttermilk-Avocado Sauce

 

 

Southern Living MARCH 2009

  • Yield: Makes about 1 2/3 cups
  • Prep time:10 Minutes

Ingredients

  • 1 cup buttermilk
  • 1 ripe avocado, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 finely chopped green onions
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper to taste

Preparation

1. Process buttermilk, avocado, parsley, chopped green onions, and fresh lemon juice in a food processor 30 seconds or until smooth. Season with kosher salt and freshly ground pepper to taste. Store in refrigerator covered with plastic wrap directly on surface (to prevent discoloration) up to 2 days.

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Creamy Buttermilk-Avocado Sauce recipe

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