Creamy Broccoli Soup

  • photorebel Posted: 10/13/12
    Worthy of a Special Occasion

    A good, solid recipe if you want broccoli soup but don't want anything heavy (no cream, milk, half-and-half or butter). The best tip I can offer is to completely skip Step 2. It is unnecessarily complicated and messy. Just use an immersion blender.

  • AmyK12 Posted: 10/16/12
    Worthy of a Special Occasion

    This soup was sooooo good! We loved it!! As the last reviewer suggested, I used an immersion blender instead of a traditional standing blender. I left some of the soup lumpy, because I like chunky soups. I also added some sliced baby bella mushrooms after I blended the soup, just before I served it. For garnish, I also made some homemade croutons and sprinkled them on top. This is definitely going into my regular rotation. :)

  • mstepp Posted: 04/04/14
    Worthy of a Special Occasion

    I made this soup for my office St. Patrick's Day party. It went over very well.

  • itravel Posted: 07/09/13
    Worthy of a Special Occasion

    If you haven't tried this soup please do! It's creamy with no cheese or milk. After veggies boiled I used the immersion blender and added some cumin, red pepper, onion& garlic powder, more black pepper. You know it's healthy but oh my it tastes rich!

  • amber7david Posted: 01/30/14
    Worthy of a Special Occasion

    Wonderful!!! Even my carnivorous husband loved it!

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