Creamy Broccoli Soup

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  • 1 10-oz pkg. frozen chopped broccoli
  • 2-1/4 cup(s) skim milk
  • 1 tablespoon(s) low fat mayo
  • 1 2 oz. envelope instant mashed potatoe flakes
  • 2 teaspoon(s) instant minced onion
  • 1 10-1/2 can no-salt chicken broth
  • salt and pepper


  1. Cook broccoli and set aside. Combine milk and butter in a medium sauce pan; cook over medium heat stirring constantly. Do not boil. Stir in potato flakes and onion. Place in blender; add broccoli and process 30 sec. Scrape and process another 30 sec. Return to sauce pan. Stir in broth, pepper. Simmer 10 min stirring often.
January 2012

This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.

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