- 4 ounces blue cheese, cut into 1-inch cubes
- 4 ounces cream cheese, cut into 1-inch cubes
- 2 ounces chèvre, crumbled
- 1 teaspoon freshly ground pepper
How to Make It
Stir together all ingredients in a medium bowl with a wooden spoon or spatula until smooth and creamy. Chill, stored in an airtight container, until ready to serve.