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Creamy Blue Cheese Spread

Yield Makes about 1 cup
This recipe can vary, depending on what type of blue cheese you have in the refrigerator. Stilton is my favorite. Tip: Bring all cheeses to room temperature before combining.


  • 4 ounces blue cheese, cut into 1-inch cubes
  • 4 ounces cream cheese, cut into 1-inch cubes
  • 2 ounces chèvre, crumbled
  • 1 teaspoon freshly ground pepper

How to Make It

  1. Stir together all ingredients in a medium bowl with a wooden spoon or spatula until smooth and creamy. Chill, stored in an airtight container, until ready to serve.