Yield
Makes about 1 cup

This recipe can vary, depending on what type of blue cheese you have in the refrigerator. Stilton is my favorite. Tip: Bring all cheeses to room temperature before combining.

How to Make It

Stir together all ingredients in a medium bowl with a wooden spoon or spatula until smooth and creamy. Chill, stored in an airtight container, until ready to serve.

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