Prep Time
5 Mins
Yield
1 cup (serving size: 2 tbsp.)
Photo: Antonis Achilleos; Styling: Gerri Williams 

How to Make It

In a small bowl, whisk buttermilk, mayonnaise, sour cream and vinegar until well combined. Add cheese and stir, mashing with a spoon, until incorporated. Season with salt and pepper. Cover and chill. Whisk just before using.

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