Creamy Blue Cheese Dressing



This recipe goes with Iceberg Stack

Yield: Makes about 1 1/2 cups
Recipe from Southern Living

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  • 1 (8-oz.) container whipped garlic-and-herb cream cheese
  • 1/3 cup buttermilk
  • 1/4 cup sliced green onion tops
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1 (4-oz.) container crumbled blue cheese


  1. 1. Process first 6 ingredients in a blender until smooth. Stir in crumbled blue cheese. Cover and chill dressing until ready to serve.
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