Creamy Black Olive Vinaigrette
Yield: 8 servings (serving size: 2 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 64
- Calories from fat: 0.0%
- Fat: 6.8g
- Saturated fat: 1g
- Monounsaturated fat: 4.9g
- Polyunsaturated fat: 0.9g
- Protein: 0.2g
- Carbohydrate: 1.3g
- Fiber: 0.5g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 122mg
- Calcium: 13mg
Ingredients
- 3/4 cup drained large ripe olives
- 1/4 cup fat-free, less sodium chicken broth
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon black pepper
- 3 tablespoons extra-virgin olive oil
Preparation
- 1. Place olives in a food processor; pulse 3 times until chopped. Add broth and next 3 ingredients; pulse 3 to 4 times or until blended. With processor on, slowly add oil though food chute.
Creamy Black Olive Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: Oxmoor House
More Recipes for Salad Dressings
-
Dijon Vinaigrette
Cooking Light -
Cumin Vinaigrette
Cooking Light -
Warm Bacon Vinaigrette
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy