Prep Time
4 Mins
Yield
8 servings (serving size: 2 tablespoons)

How to Make It

Place olives in a food processor; pulse 3 times until chopped. Add broth and next 3 ingredients; pulse 3 to 4 times or until blended. With processor on, slowly add oil though food chute.

Cooking Light Fresh Food Fast Weeknight Meals

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