Creamy Black Bean Soup
How to Make It
Step 1
Sauté onion and garlic in 1 Tbsp. hot oil in a Dutch oven over medium-high heat 6 minutes or until tender. Stir in Slow-cooker Black Beans and next 7 ingredients, stirring to loosen particles from bottom of Dutch oven; cover and bring to a boil. Uncover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes.
Step 2
Process 2 cups of soup in blender or food processor 30 seconds or until smooth. Return to Dutch oven, and stir until blended. Serve with desired toppings.
Step 3
*2 (15-oz.) cans black beans, rinsed and drained, may be substituted.
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stepheb's Review
this recipe is very good - love the versatility of using the slow cooker black bean recipe to create several meals!
bavmorda's Review