Southern Living JANUARY 2008
Prepare batter and muffin pans according to package directions for muffin mix, stirring dried blueberries into batter. Spoon batter into prepared muffin pans, filling two-thirds full. Drop 2 tsp. regular or fruit-flavored cream cheese onto center of batter in each muffin cup. Bake and cool muffins according to package directions.
Note: For testing purposes only, we used Martha White Wildberry Muffin Mix and Sunsweet Blueberries.
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