4 tablespoons regular or fruit-flavored cream cheese
How to Make It
Prepare batter and muffin pans according to package directions for muffin mix, stirring dried blueberries into batter. Spoon batter into prepared muffin pans, filling two-thirds full. Drop 2 tsp. regular or fruit-flavored cream cheese onto center of batter in each muffin cup. Bake and cool muffins according to package directions.
Note: For testing purposes only, we used Martha White Wildberry Muffin Mix and Sunsweet Blueberries.
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