Creamy Beef Stroganoff

I found this Creamy, Tasty, Easy Stroganoff recipe on Facebook. I understand it can easily be doubled, frozen before adding cream cheese and reheated on the stove top adding the cream cheese just before serving. I halved the recipe and served it with egg noodles. I also did not have Golden Mushroom soup, so I used Cream of Mushroom and extra fresh mushrooms.

Yield: 8 servings
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  • 2 pound(s) beef stew meat
  • 2 can(s) Golden Mushroom soup
  • 2-4 tablespoon(s) worchestershire sauce
  • 1 large onion chopped
  • 1 teaspoon(s) garlic salt
  • 2 dash(es) hot paprika
  • 1/2 cup(s) water
  • 8 ounce(s) cream cheese cut into cubes


  1. Combine all ingredients except meat and cheese in slow cooker. Add meat and mix well. Cook on low for 8 hours. Ten minutes before serving, add cream cheese. Stir to combine melted cream cheese.
October 2013

This recipe is a personal recipe added by Cynruthie and has not been tested or endorsed by MyRecipes.

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